Tamago Zosui (Japanese Rice & Egg Soup)

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Heat the dashi, salt, soy sauce and sake in a pot over medium heat.
2. When the liquid starts to boil, add the rice and cook for 5 to 10 minutes, until it reaches your preferred thickness.
3. Beat the eggs in a bowl, pour them slowly into the rice and stir.
4. Top with chopped green onion.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

EggScallionRice