Tamago Zosui Recipe - Japanese Cooking 101

Name: Tamago Zosui Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 2 cups Dashi; ½ tsp Salt; 2 tsp Soy sauce; 2 tsp Sake; 1 cup Rice; 2 Egg; 1 Scallion

By Japanese Cooking 101 · 15 min

Ingredients

Dashi2 cups
Salt½ tsp
Soy sauce2 tsp
Sake2 tsp
Rice1 cup
Egg2
Scallion1

Instructions

Heat the dashi, salt, soy sauce and sake in a pot over medium heat.
When it starts to boil, add the rice and cook for 5 to 10 minutes, until it reaches the thickness you like.
Beat the eggs in a bowl, pour them slowly into the rice and stir.
Sprinkle the chopped green onion on top.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Scallion Rice

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app