Tamagoyaki

By Tasty · 15 min

Ingredients

Instructions

1. Beat the eggs until the whites and yolks are fully combined, then mix in the dashi powder, sugar, mirin and salt.
2. Heat a rectangular pan over low heat and grease the whole surface, then wipe off the excess oil with a paper towel.
3. Pour in a thin layer of egg, and when it is cooked, roll it from the far side towards you, then push the roll to the far side of the pan.
4. Pour another thin layer of egg, then, once cooked, lift the rolled egg over onto the new layer and roll it up toward you.
5. Push the roll to the far side and repeat with more thin layers, 3-4 more times, until all the mixture is used.
6. Remove from the heat and let it cool before cutting.

Summarized from Tasty's video. Watch it for the details.

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