Tamagoyaki (Japanese rolled omelette) with Tuna and Green Onions #recipe #cooking #japanesecooking

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Crack the eggs into a bowl. Add the tuna, chopped green onions and soy sauce, and mix well.
2. Heat the oil in a tamagoyaki pan (or small frying pan) over medium heat.
3. Pour a thin layer of the egg mixture into the pan. Roll it from one side to the other with chopsticks or a spatula; the first layer need not be neat.
4. Pour more egg mixture into the pan next to the rolled egg. Once this new layer has set, roll the cooked log back over it and roll it to the other end of the pan.
5. Repeat until all the egg mixture is used.
6. Move the roll to a cutting board and let it cool a little. Cut into 1-inch slices.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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