Tamagoyaki Sandwich (Japanese Egg Omelette Sando) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 15 min

Ingredients

Instructions

1. Beat the eggs, soy sauce, dashi powder and water together in a bowl, then strain for a smooth mixture.
2. Pour the mixture into a square microwave-safe container, cover loosely with plastic wrap and microwave on medium (500 W) for 2 minutes.
3. Stir, cover again and microwave on medium (500 W) for another 2 minutes.
4. While still warm, remove from the container, wrap in plastic wrap to shape into a neat square, and let cool completely.
5. Remove the crusts from the bread. Spread mayonnaise (and mustard, if using) on the slices, place the tamagoyaki between them, and cut to serve.

Summarized from ochikeron's video. Watch it for the details.

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