Tamagoyaki with Tuna and Green Onions - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Crack the eggs into a bowl, add the drained tuna, chopped green onions and soy sauce, and mix well.
2. Heat the oil in a tamagoyaki pan or small frying pan over medium heat.
3. Pour in a small amount of the egg mixture to make a thin layer, then roll it from one side to the other with chopsticks or a spatula.
4. Pour more egg mixture in front of the rolled egg; once this new layer has set, roll the cooked log back to the far end of the pan. Repeat until all the mixture is used.
5. Transfer to a cutting board, let cool briefly, and cut into 1-inch slices.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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