Tamarind Mango Chicken Thighs

De Tasty · 45 min

Ingredientes

Preparación

1. Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with foil and set a wire rack on top.
2. Mix the paprika, garlic granules, onion granules, dried parsley, black pepper, cumin and oregano in a small bowl.
3. Rub the olive oil into the chicken thighs, then season with salt. Coat each piece with the spice mix, pushing some under the skin where you can.
4. Place the chicken skin-side up on the rack and bake for 25 minutes, until the crust is set and the chicken is turning golden.
5. While the chicken bakes, whisk the mango pulp, tamarind paste, honey, ginger, soy sauce, brown sugar, red chile flakes, salt and sesame seeds in a medium bowl until smooth.
6. Brush each piece of chicken with the glaze and bake for 10 more minutes.
7. Flip the pieces, brush the undersides with glaze, then turn them skin-side up and brush the tops generously. Bake for a final 10 minutes, until sticky and caramelized and the chicken reaches 165°F (75°C) inside.
8. Let the chicken rest for 5 minutes, then garnish with cilantro and serve with lime wedges.

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