Tambda Rassa

Por Get Curried · 90 min

Ingredientes

Modo de preparo

1. Wash the mutton thoroughly and set aside.
2. Grind the coconut and onion together to a fine paste.
3. Heat oil in a pressure cooker until smoking, then add the onions. When they turn translucent, add the ginger, garlic and coriander paste, followed by the chilli powder, turmeric powder and Kolhapuri garam masala powder. Sauté for one minute.
4. Add the mutton and keep stirring until the oil separates out.
5. Add the coconut and onion paste and fry for a few more minutes.
6. Add one litre of water and the salt, then cook.
7. The curry should be slightly thin but not watery.

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