Empty My Fridge
Tan Tan Ramen (坦々麺)
Ingredients
- Ramen noodle2
- Chicken broth4 cups
- Garlic2 cloves
- Ginger3 slices
- Onion7 tbsp
- Sake2 tbsp
- Sesame paste2 tbsp
- Soy sauce3 tbsp
- Ra-yu1 tbsp
- Rice wine vinegar1 tsp
- Sesame oil1 tbsp
- Ground pork5 oz
- Red miso · paste1 tbsp
- Chili pepper · paste1 tsp
- Sugar1 tsp
- Bok choy1
Instructions
- Put the chicken broth in a large pot and boil for a couple of minutes. Lower the heat, cover and keep warm.
- Whisk the soup seasonings in a small bowl and divide the sauce between 2 ramen bowls.
- Heat the sesame oil in a frying pan and brown the pork. Add the onion and cook a minute longer. Add the remaining miso pork ingredients, stir and cook for a couple of minutes, then remove from the heat.
- Cook the noodles according to the package and drain well.
- Pour the hot broth over the seasonings in the bowls and stir. Add the noodles and top with the miso pork and other toppings.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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GarlicOnionGingerGround porkMisoBok choyRamen noodle
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