Empty My Fridge
Tan Tan Ramen Recipe - Japanese Cooking 101
Ingredients
- Ramen noodle2
- Chicken broth4 cups
- Garlic2 cloves
- Ginger3 slices
- Onion7 tbsp
- Sake2 tbsp
- Sesame paste2 tbsp
- Soy sauce3 tbsp
- Ra-yu1 tbsp
- Rice wine vinegar1 tsp
- Sesame oil1 tbsp
- Ground pork5 oz
- Red miso · paste1 tbsp
- Chili pepper · paste1 tsp
- Sugar1 tsp
- Bok choy1
Instructions
- Put the chicken broth and its flavouring ingredients in a large pot, boil for a couple of minutes, then lower to low heat, cover and keep warm.
- Whisk the soup seasoning ingredients well in a small bowl, then divide the mixture between 2 ramen bowls and set aside.
- Heat the sesame oil in a frying pan and brown the ground pork. Add the onion and cook one minute more. Add the remaining miso pork ingredients, stir and cook for a couple of minutes. Take off the heat and set aside.
- Cook the ramen noodles according to the package directions, then drain well.
- Pour the warm broth into the 2 bowls with the seasonings and stir. Add the noodles, then top with the miso pork and other toppings.
Summarized from Japanese Cooking 101's video. Watch it for the details.
More recipes with
GarlicOnionGingerGround porkMisoBok choyRamen noodle
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