Empty My Fridge
Tan Tan Ramen
Ingredientes
- Ramen noodle2
- Chicken broth4 tazas
- Garlic2 dientes
- Ginger3 rebanadas
- Onion7 cdas.
- Sake2 cdas.
- Sesame paste2 cdas.
- Soy sauce3 cdas.
- Ra-yu1 cda.
- Rice wine vinegar1 cdta.
- Sesame oil1 cda.
- Ground pork5 oz
- Red miso · paste1 cda.
- Chili pepper · paste1 cdta.
- Sugar1 cdta.
- Bok choy1
Preparación
- Put the chicken broth and its flavouring ingredients in a large pot, boil for a couple of minutes, then lower to low heat, cover and keep warm.
- Whisk the soup seasoning ingredients well in a small bowl, then divide the mixture between 2 ramen bowls and set aside.
- Heat the sesame oil in a frying pan and brown the ground pork. Add the onion and cook one minute more. Add the remaining miso pork ingredients, stir and cook for a couple of minutes. Take off the heat and set aside.
- Cook the ramen noodles according to the package directions, then drain well.
- Pour the warm broth into the 2 bowls with the seasonings and stir. Add the noodles, then top with the miso pork and other toppings.
Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.
Más recetas con
AjoCebollaJengibreCarne picada de cerdoMisoBok choyFideos ramen
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.