Empty My Fridge
Tan Tan Ramen
Ingredientes
- Ramen noodle2
- Chicken broth4 xícaras
- Garlic2 dentes
- Ginger3 fatias
- Onion7 colheres de sopa
- Sake2 colheres de sopa
- Sesame paste2 colheres de sopa
- Molho shoyu3 colheres de sopa
- Ra-yu1 colher de sopa
- Rice wine vinegar1 colher de chá
- Sesame oil1 colher de sopa
- Ground pork5 oz
- Red miso · paste1 colher de sopa
- Chili pepper · paste1 colher de chá
- Sugar1 colher de chá
- Bok choy1
Modo de preparo
- Put the chicken broth and its flavouring ingredients in a large pot, boil for a couple of minutes, then lower to low heat, cover and keep warm.
- Whisk the soup seasoning ingredients well in a small bowl, then divide the mixture between 2 ramen bowls and set aside.
- Heat the sesame oil in a frying pan and brown the ground pork. Add the onion and cook one minute more. Add the remaining miso pork ingredients, stir and cook for a couple of minutes. Take off the heat and set aside.
- Cook the ramen noodles according to the package directions, then drain well.
- Pour the warm broth into the 2 bowls with the seasonings and stir. Add the noodles, then top with the miso pork and other toppings.
Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.
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