Tandoori Chicken Pizza Recipe | How To Make Chicken Tandoori Pizza | Chicken Recipe | Varun Inamdar
Ingredients
- Oil1 tbsp
- Lemon1 tbsp
- Yoghurt½ cups
- Chicken breast · boneless thinly sliced2
- Chili powder1 tsp
- Turmeric · powder½ tsp
- Chaat masala½ tsp
- Fenugreek1 tsp
- Garlic · paste1 tsp
- Saltas needed
- Round pizza bases2
- Pizza sauce4 tbsp
- Chicken1 cup
- Red onion1
- Spinach
- Mushroom
- Bell pepper1 cup
- Mozzarella cheese · grated½ cups
Instructions
- In a bowl, mix the chicken pieces with the yoghurt, chaat masala, kasuri methi, chilli powder, turmeric, ginger-garlic paste, lemon juice and salt. Leave aside for 15-20 minutes.
- Heat oil in a grill pan over high heat.
- Grill the chicken for about 1 minute per side, then move it to a plate.
- Spread a generous amount of pizza sauce over a pizza base, then top with spinach, mozzarella, bell peppers, onion rings, mushrooms and the tandoori chicken.
- Bake on a baking tray at 200°C for 7-8 minutes.
Summarized from Get Curried's video. Watch it for the details.
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