Tandoori chicken wings (Oven & Air Fryer Recipe)

Name: Tandoori chicken wings (Oven & Air Fryer Recipe)
Total time: 180 min
Ingredients: 2 lb Chicken wing; ¾ Tassen Yoghurt; 2 EL Lemon; 1–2 TL Garam Masala; 1–2 EL Chili powder; 1 EL Fenugreek; 1 EL Ginger paste; 1 EL Garlic, paste; ½ TL Turmeric, ground; 2 TL Salt; 2 EL Cilantro

Von Ministry of Curry · 180 Min.

Zutaten

Chicken wing2 lb
Yoghurt¾ Tassen
Lemon2 EL
Garam Masala1–2 TL
Chili powder1–2 EL
Fenugreek1 EL
Ginger paste1 EL
Garlic · paste1 EL
Turmeric · ground½ TL
Salt2 TL
Cilantro2 EL

Zubereitung

Trim as much skin from the wings as possible, using kitchen shears.
Combine everything except the cilantro in a bowl and marinate the wings for at least 1 hour, or longer.
Oven: preheat to 400°F. Lay the wings on a greased rack set over a baking tray to catch drippings. Bake 20–25 minutes in a convection oven, or up to 40 minutes in a conventional oven. Broil on high for the last 2 minutes for char marks.
Air fryer: preheat to 400°F and spray the basket with cooking spray. Arrange the marinated wings in one layer and spray with oil.
Air fry 15 minutes at 370°F (190°C), shaking halfway through. Then shake the basket, raise the heat to 400°F (200°C) and cook 5 more minutes until the skin is golden and crisp.
Check that the thickest part of the wings reaches 165°F; adjust timing for wing size if needed. Garnish with cilantro and serve hot.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

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