Tandoori Chicken with Veg Rice & Greek Yogurt!

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Whisk the Greek yogurt, garam masala (or the spice mix), brown sugar, garlic, ginger, tomato paste, chilli powder and salt until smooth.
2. Rub the tandoori mix all over the drumsticks. Marinate for at least half an hour, or overnight for more flavour.
3. Cook the drumsticks in the air fryer at 200 degrees for about 12 minutes per side, until crisp.
4. Loosen the rice from its sachet. Melt the butter in a medium-heat frying pan, then sauté the rice and frozen mixed vegetables.
5. In a bowl, mix the Greek yogurt, lemon juice and salt until smooth.
6. To serve, divide the rice between four bowls, add two drumsticks to each, and top each with a large spoonful of the yogurt sauce.

Summarized from Stephcooksstuff's video. Watch it for the details.