Tandoori Mutton Tikka Masala

By Food Fusion · 150 min

Ingredients

Instructions

1. Put the mutton, pink salt, ginger garlic paste, water and 2 tablespoons oil into a pressure cooker and mix well. Cover and pressure cook for 15-20 minutes, then cook on high heat until the liquid dries up.
2. Add the tandoori masala, mix well and cook for 2-3 minutes. Set aside.
3. In a blender or grinder, combine the yogurt, fried onion, cashews, green cardamom, cloves and lemon juice and blend into a smooth paste. Set aside.
4. In a pot, heat the oil (2-3 tablespoons) and sauté the ginger garlic until fragrant.
5. Add the tomato puree and cook for 2-3 minutes.
6. Add the cumin powder, Kashmiri red chilli powder, pink salt, coriander powder, turmeric, red chilli powder and garam masala, mix well and cook for 1-2 minutes.
7. Add the blended paste, mix well and cook for 1-2 minutes.
8. Add the water, mix well and cook for 2-3 minutes.
9. Add the cooked mutton, dried red chillies and dried fenugreek leaves, mix well and cook until oil separates.
10. Smoke with charcoal for 2 minutes.
11. Garnish with cream, fresh coriander, onion rings and lemon, and serve.

Summarized from Food Fusion's video. Watch it for the details.

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