Tandoori Sea Food Platter | Spicy Tandoori Recipe | The Bombay Chef – Varun's Getaway

Name: Tandoori Sea Food Platter | Spicy Tandoori Recipe | The Bombay Chef – Varun's Getaway
Total time: 40 min
Ingredients: 1 kg Seafood of choice; 300 g Yoghurt; 3 tbsp Chickpea flour, roasted; 1 tbsp Turmeric, powder; 4 tbsp Chili powder; 1 tbsp Garlic, paste; to taste Salt; 3 tbsp Mustard oil; 1 tbsp Carom seed; Banana; Cilantro; Onion; Lemon

By Get Curried · 40 min

Ingredients

Seafood of choice1 kg
Yoghurt300 g
Chickpea flour · roasted3 tbsp
Turmeric · powder1 tbsp
Chili powder4 tbsp
Garlic · paste1 tbsp
Saltto taste
Mustard oil3 tbsp
Carom seed1 tbsp
Banana
Cilantro
Onion
Lemon

Instructions

Score the seafood lightly, keeping the cuts shallow. Clean the seafood and score it well.
In a bowl, mix the curd with the gram flour, carom seeds, ginger garlic paste and mustard oil until smooth and lump-free.
Add garam masala, turmeric powder, red chilli powder and salt to taste, and mix well to make the marinade.
Skewer the seafood one piece at a time and coat it evenly on all sides with the marinade.
Place the seafood over the open fire, adjusting for the heat and turning it often.
Brush with oil while cooking to keep it moist.

Summarized from Get Curried's video. Watch it for the details.

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