Empty My Fridge
Tandoori Sea Food Platter
Ingredientes
- Seafood of choice1 kg
- Yoghurt300 g
- Chickpea flour · roasted3 cdas.
- Cúrcuma · powder1 cda.
- Chili powder4 cdas.
- Garlic · paste1 cda.
- Saltal gusto
- Mustard oil3 cdas.
- Carom seed1 cda.
- Banana
- Cilantro
- Onion
- Lemon
Preparación
- Score the seafood lightly, keeping the cuts shallow. Clean the seafood and score it well.
- In a bowl, mix the curd with the gram flour, carom seeds, ginger garlic paste and mustard oil until smooth and lump-free.
- Add garam masala, turmeric powder, red chilli powder and salt to taste, and mix well to make the marinade.
- Skewer the seafood one piece at a time and coat it evenly on all sides with the marinade.
- Place the seafood over the open fire, adjusting for the heat and turning it often.
- Brush with oil while cooking to keep it moist.
Resumido del vídeo de Get Curried. Míralo para los detalles.
Más recetas con
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.