Empty My Fridge
Tandoori Sea Food Platter
Ingredientes
- Seafood of choice1 kg
- Yoghurt300 g
- Chickpea flour · roasted3 colheres de sopa
- Cúrcuma · powder1 colher de sopa
- Chili powder4 colheres de sopa
- Garlic · paste1 colher de sopa
- Salta gosto
- Mustard oil3 colheres de sopa
- Ajwain1 colher de sopa
- Banana
- Cilantro
- Onion
- Lemon
Modo de preparo
- Score the seafood lightly, keeping the cuts shallow. Clean the seafood and score it well.
- In a bowl, mix the curd with the gram flour, carom seeds, ginger garlic paste and mustard oil until smooth and lump-free.
- Add garam masala, turmeric powder, red chilli powder and salt to taste, and mix well to make the marinade.
- Skewer the seafood one piece at a time and coat it evenly on all sides with the marinade.
- Place the seafood over the open fire, adjusting for the heat and turning it often.
- Brush with oil while cooking to keep it moist.
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