Tangy Granadilla Margarita

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. Zest 3 limes finely. Spread the zest on a plate and microwave for 30 to 45 seconds to dry it slightly. Let it cool completely, then mix with the fine sea salt and set aside.
2. Rub the rim of 4 glasses with a lime wedge, then dip them upside down into the lime salt, twisting to coat well.
3. Fill each glass with ice, ¼ cup of granadilla pulp and the juice of half a lime, then top up with Schweppes Lemonade until full.
4. For the popsicles, divide the remaining granadilla pulp and Schweppes Lemonade between a 6-hole popsicle mould. Freeze for 1 hour until semi-frozen.
5. Add ½ tsp of lime salt to each mould and insert a wooden stick into each. Freeze for 4 hours or until completely solid.
6. Run the mould under warm water to loosen the popsicles and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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