Tangy Iraqi Dolma, the GREATEST of all stuffed vegetable recipes

Name: Tangy Iraqi Dolma, the GREATEST of all stuffed vegetable recipes
Total time: 90 min
Ingredients: 10 Eggplant; 4 Bell pepper; 3 Tomato; 5 Onion; 10–15 Vine leaves; 5 Chard; 250 g Ground beef; 75 g + ¼ cups Tamarind, paste; 3 cloves Garlic; 1 ½ cups Rice; 1 cup Parsley; ½ cups Dill; ¼ cups Pomegranate molasse; 4 ½ tbsp Tomato paste; ¼ cups Olive oil; 1 tbsp Sumac; 4 tsp Salt; 1 tsp Cinnamon; 1 tsp Bharat / 7spice; 1 tsp Pepper; 5 tsp Lemon; ½ tsp Paprika; ½ tsp Cilantro; 1 cup Stock; ¼ cups Pomegranate

By Middle Eats · 90 min

Ingredients

Eggplant10
Bell pepper4
Tomato3
Onion5
Vine leaves10–15
Chard5
Ground beef250 g
Tamarind · paste75 g + ¼ cups
Garlic3 cloves
Rice1 ½ cups
Parsley1 cup
Dill½ cups
Pomegranate molasse¼ cups
Tomato paste4 ½ tbsp
Olive oil¼ cups
Sumac1 tbsp
Salt4 tsp
Cinnamon1 tsp
Bharat / 7spice1 tsp
Pepper1 tsp
Lemon5 tsp
Paprika½ tsp
Cilantro½ tsp
Stock1 cup
Pomegranate¼ cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Tomato Lemon Rice Bell pepper Tomato paste Ground beef

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app