Tanin Donburi Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Thinly slice the green onions on a diagonal. Beat the eggs in a bowl and set aside.
2. Thinly slice the brown onion and cut the beef into bite-sized pieces.
3. Bring the dashi to a boil and cook the brown onion for a couple of minutes.
4. Add the soy sauce, sake, mirin, sugar and salt, and bring to a boil again.
5. Add the beef and green onions, stir, and cook just until the beef changes color.
6. Pour the beaten eggs over the beef mixture, cover with a lid and cook for about 1 minute, until the egg is just set.
7. Place steamed rice into donburi bowls, spoon the egg mixture on top and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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