Tanuki Soba Recipe - Japanese Cooking 101

Name: Tanuki Soba Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 3 tbsp Flour; Frying oil; 4 cups Dashi; ¼–½ tsp Salt; 2 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Sake; 2 bunches Soba noodle, dried; 1–2 Scallion; Shichimi togarashi

By Japanese Cooking 101 · 30 min

Ingredients

Flour3 tbsp
Frying oil
Dashi4 cups
Salt¼–½ tsp
Soy sauce2 tbsp
Mirin3 tbsp
Sake2 tbsp
Soba noodle · dried2 bunches
Scallion1–2
Shichimi togarashi

Instructions

Make tenkasu: mix the flour and water in a bowl. Drizzle the batter with a brush or several chopsticks into deep-frying oil at 350°F (175°C). Scoop out the batter when it starts to float and brown, and set it on paper towel.
Heat the dashi to a boil, then add the salt, soy sauce, mirin and sake. Cover and keep warm.
Cook the dried soba according to the package directions. Add the cooked soba to the hot soup and simmer for 1 minute.
Divide the noodles and soup into bowls. Top with the fried tenkasu and chopped green onion, and add shichimi if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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