Taste the Tradition: Mastering Soba Noodles at Home!

Name: Taste the Tradition: Mastering Soba Noodles at Home!
Total time: 15 min
Ingredients: 6 ½ oz Soba noodle; ½ cups Soy sauce; ½ cups Dashi; 3 tbsp Bonito flake, dried flakes; 1 tbsp Mirin; 3 tbsp Radish, grated; 1 tsp Lemon; 1 tsp Wasabi paste; 2 Scallion, sliced

By Tasty · 15 min

Ingredients

Soba noodle6 ½ oz
Soy sauce½ cups
Dashi½ cups
Bonito flake · dried flakes3 tbsp
Mirin1 tbsp
Radish · grated3 tbsp
Lemon1 tsp
Wasabi paste1 tsp
Scallion · sliced2

Instructions

Cook the soba noodles following the package instructions, then move them to an ice bath for about 1 minute. Drain and set aside.
Put the soy sauce, dashi, water, bonito flakes and mirin in a small pot. Bring to a simmer over low heat and cook 5–7 minutes, until fragrant.
Strain the mixture through a sieve into a heatproof bowl and discard the bonito flakes.
Put about ½ cup of the strained mixture in a bowl. Add the ice cubes, grated radish, lemon juice, wasabi and scallions.
Adjust the seasoning to taste, then serve with the soba noodles.

Summarized from Tasty's video. Watch it for the details.

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