Tastes Incredible — But It's Just ONIONS, PASTA and CHEESE?!

Name: Tastes Incredible — But It's Just ONIONS, PASTA and CHEESE?!
Total time: 90 min
Ingredients: 45 ml Butter; 5–6 Onion, sliced; 2–3 Shallot, sliced; Salt; Black pepper; 6 Garlic, finely chopped; 20 ml Thyme, chopped; 175 ml White wine; 1 ¼ l Beef stock; 500 g Bowtie pasta; Parmesan cheese, finely grated; 15 ml Dijon mustard; 20 ml Worcestershire sauce; Gruyère cheese, finely grated; Mozzarella cheese; 250 ml Breadcrumb

By Glen & Friends Cooking · 90 min

Ingredients

Butter45 ml
Onion · sliced5–6
Shallot · sliced2–3
Salt
Black pepper
Garlic · finely chopped6
Thyme · chopped20 ml
White wine175 ml
Beef stock1 ¼ l
Bowtie pasta500 g
Parmesan cheese · finely grated
Dijon mustard15 ml
Worcestershire sauce20 ml
Gruyère cheese · finely grated
Mozzarella cheese
Breadcrumb250 ml

Instructions

Melt the butter in a large, high-sided ovenproof skillet. Add the onions, season with salt and pepper, and add a splash of white wine.
Cover and cook for a few minutes, then uncover and keep cooking until the onions are deep mahogany and jammy.
Add the garlic (if using), thyme and wine to the pan. Cook, stirring now and then, until the liquid has reduced by half.
Add the stock and pasta and simmer, stirring often so the pasta does not stick, until almost all the liquid is absorbed and a thick sauce forms.
Remove from the heat and stir in the pecorino, mustard and Worcestershire sauce.
Scatter the Gruyère, mozzarella and panko over the top and broil until melted and golden brown in spots.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

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Garlic Onion Cheese Parmesan cheese Shallot Mozzarella cheese Breadcrumb Pasta

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