Tastiest Ever - Mini Lemon Bundt Cakes Recipe

Name: Tastiest Ever - Mini Lemon Bundt Cakes Recipe
Total time: 35 min
Ingredients: 125 ml Flour; 1 ml Salt; 1 ml Baking powder; Baking soda; 30 ml Yoghurt; 36 ml Lemon; 45 ml Butter; 150 ml Sugar; 2 ml Vanilla; 1 Egg

By Glen & Friends Cooking · 35 min

Ingredients

Flour125 ml
Salt1 ml
Baking powder1 ml
Baking soda
Yoghurt30 ml
Lemon36 ml
Butter45 ml
Sugar150 ml
Vanilla2 ml
Egg1

Instructions

Preheat the oven to 350°F (180°C).
Grease and flour two 1-cup mini Bundt pans.
In a bowl, mix the flour, salt, baking powder and baking soda.
In another bowl, whisk the sugar, lemon zest, butter, lemon juice, yogourt, vanilla and egg.
Stir the flour mixture into the butter and sugar mixture in a couple of additions.
Divide the batter evenly between the two prepared pans.
Bake for 20–22 minutes.
Let the cakes cool in the pans for 15–20 minutes, then turn them out onto a wire rack to cool.
Meanwhile, mix the icing sugar, lemon zest and lemon juice for the glaze.
Pour the glaze over the cakes while they are still slightly warm.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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