Tasty and Delicious Georgian Bread you can make at home

By Savor Easy · 150 min

Ingredients

Instructions

1. In a stand mixer bowl, mix the flour, sugar, yeast and salt, then add the milk.
2. Attach the dough hook and knead on speed 2 for 2 minutes, then add the olive oil. Knead 2 to 4 minutes until smooth. Shape into a ball, place in an oiled bowl, cover and leave for 1 hour or until doubled.
3. Punch the air out, transfer to the counter and divide into six equal pieces. Roll each into a ball, cover and rest for 15 minutes.
4. Roll each piece into a round about 7 inches (18 cm) across. Place shredded cheese around the edge, tuck it in and twist the edge. Preheat the oven to 190°C (380°F) for 15 minutes.
5. Place on a lined baking sheet. Top with more cheese and parsley, then brush the sides with milk. Do not proof.
6. Bake 15 to 17 minutes until light golden.

Summarized from Savor Easy's video. Watch it for the details.

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