Tasty and Delicious Georgian Bread you can make at home

De Savor Easy · 150 min

Ingredientes

Preparación

1. In a stand mixer bowl, mix the flour, sugar, yeast and salt, then add the milk.
2. Attach the dough hook and knead on speed 2 for 2 minutes, then add the olive oil. Knead 2 to 4 minutes until smooth. Shape into a ball, place in an oiled bowl, cover and leave for 1 hour or until doubled.
3. Punch the air out, transfer to the counter and divide into six equal pieces. Roll each into a ball, cover and rest for 15 minutes.
4. Roll each piece into a round about 7 inches (18 cm) across. Place shredded cheese around the edge, tuck it in and twist the edge. Preheat the oven to 190°C (380°F) for 15 minutes.
5. Place on a lined baking sheet. Top with more cheese and parsley, then brush the sides with milk. Do not proof.
6. Bake 15 to 17 minutes until light golden.

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