Tasty and Simple Stir Fry ChicKen NooDles

De Nanaaba's Kitchen · 30 min

Ingredientes

Preparación

1. Marinate the chicken with the marinade ingredients, stir, and set aside for 20 to 30 minutes.
2. Heat olive oil in a pan on high heat until warm. Spread the marinated chicken in one even layer so each piece touches the pan. Cook 3 minutes without moving, flip and cook 3 minutes more until caramelized.
3. Stir the chicken, cover, and cook for 6 minutes to steam it through.
4. Remove the chicken from the heat and set aside.
5. Bring generously salted water to a boil, turn off the heat, add the rice noodles and leave for 5 minutes until tender. Drain, drizzle with olive oil, toss and set aside.
6. In a wok, add olive oil, garlic paste, ginger paste, salt, black pepper and chicken base, and cook for 2 minutes.
7. Blend the sauce vegetables (Serrano chilis, bell peppers, onion, scallion whites), add to the wok and cook for 6 minutes until slightly paste-like.
8. Combine the chicken with the sauce, then add the sliced stir-fry vegetables and the noodles, stirring to combine.

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