Tasty Cabbage Stew! ❤️Budget friendly I Nanaaba's Kitchen

By Nanaaba's Kitchen · 45 min

Ingredients

Instructions

1. Shred the cabbage and dice the eggplants, then soak them in brine for about 20 minutes to reduce the strong odour.
2. Blend half the onion with the habanero, carrot, garlic and ginger.
3. Clean and open the canned goods.
4. Heat the olive oil over medium heat in a large pot. Add the Momoni, the soaked koobi and a quarter of the sliced onion, and heat until sizzling, about 3 minutes.
5. Add all the blended ingredients, stir, and cook on medium heat for 2-3 minutes with the lid on.
6. Add the tomatoes, stir, and cook for a further 5-10 minutes.
7. Add the tuna and mushrooms, stir, and cook for 3-5 minutes.
8. Drain the cabbage and eggplants and add them to the pot. Stir well, cover, and cook for 5-8 minutes until the cabbage wilts and the eggplant is creamy.
9. Uncover and reduce the broth for about 5 minutes. Finish with a drizzle of coconut oil and the remaining sliced onion as garnish. Season with salt to taste.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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