Tasty! Clean Out The Fridge Soup Recipe - Glen And Friends Cooking
Ingredients
- Oil45 ml
- Beef500 g
- Salt
- Black pepper
- Onion · diced1
- Celery · diced1–2
- Carrot · diced1–2
- Tomato paste45 ml
- Tomato500 ml
- Thyme · dried5 ml
- Bay leaf1
- Chicken stock1 ½ l
- Marmite30 ml
- Diced squash500 ml
- Sweet corn · frozen250 ml
- Pea · frozen250 ml
Instructions
- Season the beef with salt and pepper.
- In a Dutch oven, heat the oil over medium-high heat and brown the beef on all sides.
- Stir in the onions, celery and carrots over medium heat, scraping up the browned bits, until tender and the onions are translucent.
- Stir in the tomato paste and cook until it caramelises.
- Add the thyme, bay leaf, stock and Marmite.
- Reduce the heat to low, cover and simmer for about 1 1/2 hours.
- Stir in the squash and frozen vegetables, cover and simmer for another 30 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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OnionTomatoCarrotBeefCeleryTomato pasteSweet cornPea
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