TAWA FRIED CHICKEN | TAWA CHICKEN | TAWA CHICKEN FRY | TAWA MURGH MASALA

By Spice Eats · 30 min

Ingredients

Instructions

1. Marinate the chicken pieces with salt, ginger garlic paste and half a lemon's juice, then set aside for 30 minutes.
2. Finely chop the tomato and coriander leaves.
3. Heat 3 tablespoons of oil on a tawa.
4. Fry the marinated chicken on high heat for about 3-4 minutes, until it changes colour and most of the water has dried up.
5. Add the turmeric and mix well, then fry for about 2-3 minutes.
6. Add a splash of water and all the powders: red chilli, coriander, cumin, garam masala and mace-nutmeg. Mix well.
7. Fry on medium heat for about 5 minutes until the chicken is well coated with the masala, adding a splash of water whenever it gets too hot or the chicken needs help cooking.
8. Add the chopped tomato and cook for about 5 minutes until soft and well mixed with the chicken.
9. Add the curry leaves and mix well.
10. Add another splash of water, cover and cook for 10 minutes until the chicken is cooked through. Remove the lid, add the chopped coriander, mix and fry for 2-3 minutes until done.

Summarized from Spice Eats's video. Watch it for the details.

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