Tawa Pizza Bomb

By Hebbars Kitchen · 20 min

Ingredients

Instructions

1. Heat a pan with a little ghee and warm one roti on it.
2. Turn the roti over and cover it with cheese slices, spreading them to the edges to make a cheesy base.
3. Place a second roti on top, brush with a little ghee and roast until the bottom is slightly crisp.
4. Flip the stack carefully.
5. Spread pizza sauce evenly over the top.
6. Add a layer of grated cheese.
7. Scatter on the vegetables (onion, capsicum, corn, tomato) and paneer cubes if you like.
8. Sprinkle mixed herbs and chilli flakes.
9. Add more grated cheese on top.
10. Cover and cook on low heat for about 5 minutes, until the cheese has fully melted.
11. Take out of the pan, slice and serve hot.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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