Tawa pulao recipe | How to make mumbai tawa pulao

By Swasthi's Recipes · 30 min

Ingredients

Instructions

1. Rinse the rice until the water runs clear, soak it for 30 minutes and drain.
2. Cook the rice with 1 cup water on low heat until just al dente, or use a cooker. Let it cool completely.
3. Chop the onions, tomatoes and capsicum and set aside.
4. Dice the potato, beans and carrot.
5. Steam or boil the potato, beans, peas and carrot until fork-tender but not mushy: steam over 1 cup water for 15-20 minutes.
6. Heat the butter or oil in a pan and let the cumin sizzle. Add the onions and fry until translucent, then add the ginger garlic paste and fry until the raw smell goes.
7. Add the tomatoes and salt and fry until mushy. Add the pav bhaji masala and red chili powder or paste.
8. Add the capsicum and sauté 2-3 minutes. Pour in 2 tbsp water and cook until it evaporates.
9. Add the cooked vegetables and mix, then stir in the cooked rice. Taste and add salt if needed. Garnish with coriander leaves and serve hot.

Summarized from Swasthi's Recipes's video. Watch it for the details.

More recipes with

GarlicOnionTomatoRiceCarrotBell pepperPotatoPea