TBT Cooking with Kev - Ultimate Brunch Casserole with Dallas Cowboys Cheerleaders

By Fit Men Cook · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Heat the oil in a nonstick skillet over high heat, then add the onion, garlic and cactus or green bell pepper. Stir constantly until the cactus edges are seared.
3. Add the red bell pepper and sausage. Adjust the heat if anything is burning, and cook until the sausage edges are seared, about 3 minutes. Remove from heat.
4. Grease an 8×5 baking dish with cooking spray, then spread the thawed hash browns over the bottom.
5. Spread the sausage mixture evenly over the potatoes and sprinkle with cumin if using.
6. Lightly beat the eggs, egg whites and milk. Pour over the potato and sausage, then top with the cheese.
7. Cover with foil and bake for 30 minutes, until the egg is cooked through. Remove the foil about 5 minutes before the end to brown the top.
8. Let the casserole rest for 5 to 10 minutes before slicing.

Summarized from Fit Men Cook's video. Watch it for the details.

More recipes with

GarlicOnionEggCheeseMilkBell pepperPotatoCheddar cheese