Tekka Don (Tuna Sashimi Rice Bowl) Recipe

Name: Tekka Don (Tuna Sashimi Rice Bowl) Recipe
Total time: 15 min
Ingredients: ½ lb Tuna, sliced; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; Rice; Sesame seed; Wasabi paste; Roasted seaweed

By Japanese Cooking 101 · 15 min

Ingredients

Tuna · sliced½ lb
Soy sauce2 tbsp
Sake2 tbsp
Mirin2 tbsp
Rice
Sesame seed
Wasabi paste
Roasted seaweed

Instructions

Combine the soy sauce, sake and mirin in a small pot and bring to a boil. Take it off the heat right away and let it cool.
Cut the tuna into pieces about 1 cm (1/2 inch) thick.
Marinate the tuna in the cooled sauce (or mentsuyu) for 10 to 15 minutes.
Spoon rice into a bowl, top with the marinated tuna, sesame seeds, wasabi and shredded nori. Spoon some of the marinade over the rice if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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