Tekka Don (Tuna Sashimi Rice Bowl)

Von Japanese Cooking 101 · 15 Min.

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Zubereitung

1. Combine the soy sauce, sake and mirin in a small pot and bring to a boil. Take it off the heat right away and let it cool.
2. Cut the tuna into pieces about 1 cm (1/2 inch) thick.
3. Marinate the tuna in the cooled sauce (or mentsuyu) for 10 to 15 minutes.
4. Spoon rice into a bowl, top with the marinated tuna, sesame seeds, wasabi and shredded nori. Spoon some of the marinade over the rice if you like.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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