Tekka Don (Tuna Sashimi Rice Bowl)

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Combine the soy sauce, sake and mirin in a small pot and bring to a boil. Take it off the heat right away and let it cool.
2. Cut the tuna into pieces about 1 cm (1/2 inch) thick.
3. Marinate the tuna in the cooled sauce (or mentsuyu) for 10 to 15 minutes.
4. Spoon rice into a bowl, top with the marinated tuna, sesame seeds, wasabi and shredded nori. Spoon some of the marinade over the rice if you like.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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