Tekka Don (Tuna Sashimi Rice Bowl)

Por Japanese Cooking 101 · 15 min

Ingredientes

Modo de preparo

1. Combine the soy sauce, sake and mirin in a small pot and bring to a boil. Take it off the heat right away and let it cool.
2. Cut the tuna into pieces about 1 cm (1/2 inch) thick.
3. Marinate the tuna in the cooled sauce (or mentsuyu) for 10 to 15 minutes.
4. Spoon rice into a bowl, top with the marinated tuna, sesame seeds, wasabi and shredded nori. Spoon some of the marinade over the rice if you like.

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