Temari Sushi

Por Japanese Cooking 101 · 45 min

Ingredientes

Modo de preparo

1. Cook 2 cups of rice in a rice cooker.
2. Mix the rice vinegar, sugar and salt together.
3. Put the hot rice in a large bowl, pour the vinegar mixture over it and gently fold it in. Let it cool, covered.
4. Prepare the kinshi tamago and set it aside.
5. Slice the fish and avocado very thinly, no longer than 2 inches (5 cm) per piece.
6. Lay plastic wrap flat and arrange the toppings on it.
7. Put a heaping tablespoon of sushi rice on the toppings. Gather the wrap edges and twist in the middle to form a ball. Unwrap and add garnish as needed.

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