Empty My Fridge
Tenkasu Tempura Bits Recipe - Japanese Cooking 101
Ingredients
- Flour¼ cups
- Vinegar½ tsp
- Frying oil
Instructions
- Whisk the flour, water and vinegar together in a bowl.
- Heat the oil to medium-high, 350°F (175°C).
- Drop small spoonfuls of batter into the oil using a brush or several chopsticks.
- Scoop out the batter when it starts to float and turn brown, then drain on paper towels.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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