Tenshindon: Fluffy Japanese Crab Omelet with Sweet Soy Glaze

Von Tasty · 20 Min.

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Zubereitung

1. Whisk together the eggs, shredded crab sticks, cheese and chicken bouillon in a bowl.
2. Heat the oil in a small pan over medium-low heat. Pour in the egg mixture and scramble gently to your preferred doneness.
3. Place the hot cooked rice in a bowl and lay the omelet over it.
4. In a small pot over medium heat, combine the chicken broth, sugar, rice vinegar and soy sauce, stirring until blended.
5. Mix the cornstarch with the water, stir it into the broth and keep stirring until the sauce thickens.
6. Drizzle the sauce over the omelet and top with scallions and togarashi.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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