Teriyaki Burger Salad - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Heat oil in a frying pan over medium-high heat and brown the ground beef.
2. Drain off the fat with paper towels.
3. Add the soy sauce, sake, mirin and rice vinegar to the pan and stir for 1 minute.
4. Mix the potato starch with the water in a small bowl, add it to the pan, and stir until thickened.
5. Remove from the heat.
6. Divide the lettuce, red onion and tomatoes between individual bowls.
7. Top with the seasoned beef, then the sliced pickles and Japanese mayonnaise.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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