Empty My Fridge
Teriyaki Chicken
Ingredients
- Chicken thigh · skinless boneless1.3 lb
- Vegetable oil1 tbsp
- Soy sauce¼ cups
- Brown sugar3 tbsp
- Sake3 tbsp
- Mirin2 tbsp
- Sesame oil1 tbsp
- Garlic2 tsp
- Scallion1
- Broccoli4 cups
- Cornstarch1 tsp
Instructions
- Heat the cooking oil in a large pan over medium heat and stir-fry the chicken, turning occasionally, until lightly browned and crisp.
- In a small jug or bowl, whisk together the soy sauce, sugar, sake or vinegar, mirin and sesame oil. Set aside.
- Push the garlic into the centre of the pan and fry until lightly fragrant, about 30 seconds.
- Pour in the sauce and stir while it cooks until it thickens into a shiny glaze, about 2 to 3 minutes.
- Add the steamed broccoli and toss to coat. Garnish with sliced green onion and serve over steamed rice.
Summarized from Cafe Delites's video. Watch it for the details.
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GarlicScallionBrown sugarChicken thighBroccoli
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