Teriyaki Chicken Bowl Recipe - Japanese Cooking 101

Name: Teriyaki Chicken Bowl Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 2 Chicken thigh; Salt; 3 tbsp Katakuriko; 2 Onion; 1 tbsp Oil; 2 cups Rice; Japanese mayonnaise; ¼ cups Nori seaweed, shredded; 3 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Sugar

By Japanese Cooking 101 · 30 min

Ingredients

Chicken thigh2
Salt
Katakuriko3 tbsp
Onion2
Oil1 tbsp
Rice2 cups
Japanese mayonnaise
Nori seaweed · shredded¼ cups
Soy sauce3 tbsp
Sake2 tbsp
Mirin2 tbsp
Sugar2 tbsp

Instructions

Cut the chicken thighs into 2-inch (5 cm) square pieces. Sprinkle lightly with salt, coat with katakuriko (potato starch), and shake off the excess. Set aside.
Cut the long white onions into 2-inch (5 cm) lengths.
In a bowl, mix the teriyaki sauce ingredients until the sugar has completely dissolved.
Heat the oil in a frying pan over medium heat. Cook the chicken until well browned on one side, then turn it over, cover, and cook until cooked through, about 3 minutes.
Add the sauce and onions and cook for a couple of minutes, until the sauce has thickened. Remove from the heat.
Put the rice in a bowl, top with the chicken and sauce, squeeze Japanese mayonnaise over it, and garnish with shredded nori.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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