Teriyaki Chicken Garlic Butter Udon Noodles | This Recipe Is Insanely Tasty!

By Chef Jack Ovens · 35 min

Ingredients

Instructions

1. Put the chicken thighs in a bowl with the olive oil, onion powder, sweet paprika, chilli flakes, salt and ground white pepper. Mix well and set aside.
2. In a second bowl, whisk together the teriyaki ingredients: soy sauce, rice vinegar, mirin, garlic, ginger, brown sugar and white pepper, plus the corn flour mixed with cold water.
3. Heat a pan over medium-high, add 1 tablespoon olive oil and sear the chicken for 3 to 4 minutes per side. Remove and set aside.
4. Pour the teriyaki sauce into the same pan, bring to a boil, then reduce to low and simmer for 2 to 3 minutes until thick.
5. Return the chicken and its resting juices to the pan and cook for 2 minutes, until well coated. Set aside.
6. In a clean pan over medium-high heat, melt the butter, then add the garlic and cook for 1 minute until it starts to brown.
7. Pour in the soy sauce, oyster sauce, cream, grated Parmigiano Reggiano and white pepper. Mix and cook for 2 to 3 minutes until thick.
8. Add the pre-cooked udon and toss until hot, then take the pan off the heat.
9. Slice the teriyaki chicken and serve it on the garlic butter udon. Garnish with sesame seeds and sliced spring onion.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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