Empty My Fridge
Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea) | OCHIKERON | Create Eat Happy :)
Ingredients
- 25cm/10inch pizza crusts2
- Chicken thigh · diced200 g
- A
- Soy sauce4 tbsp
- Mirin2 tbsp
- Sugar2 tbsp
- Salt
- Black pepper
- Cornstarch1 tbsp
- Vegetable oil1 tbsp
- Onion¼
- Sweet corn
- Cheese
- Mayonnaise
- Mustard
- Kizaminori
Instructions
- Season the diced chicken with salt and pepper, then coat it with the potato starch.
- Heat the oil in a frying pan and cook the chicken thoroughly. Add the sauce mix (4 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons sugar) and simmer until the sauce thickens.
- Brush the teriyaki sauce over the pizza crusts. Top with onion slices, teriyaki chicken, corn, cheese, and mayonnaise, plus mustard if you like.
- Bake at 250°C (480°F) for 20 minutes.
- Garnish with shredded nori and chopped green onion if you like.
Summarized from ochikeron's video. Watch it for the details.
More recipes with
OnionCheeseChicken thighSweet cornNori seaweed
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.