Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea)

De ochikeron · 30 min

Ingredientes

Preparación

1. Season the diced chicken with salt and pepper, then coat it with the potato starch.
2. Heat the oil in a frying pan and cook the chicken thoroughly. Add the sauce mix (4 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons sugar) and simmer until the sauce thickens.
3. Brush the teriyaki sauce over the pizza crusts. Top with onion slices, teriyaki chicken, corn, cheese, and mayonnaise, plus mustard if you like.
4. Bake at 250°C (480°F) for 20 minutes.
5. Garnish with shredded nori and chopped green onion if you like.

Resumido del vídeo de ochikeron. Míralo para los detalles.

Más recetas con

CebollaQuesoContramuslo de polloMaíz dulceAlga nori