Empty My Fridge
Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea)
Ingredientes
- 25cm/10inch pizza crusts2
- Chicken thigh · diced200 g
- A
- Molho shoyu4 colheres de sopa
- Mirin2 colheres de sopa
- Sugar2 colheres de sopa
- Salt
- Black pepper
- Cornstarch1 colher de sopa
- Vegetable oil1 colher de sopa
- Onion¼
- Sweet corn
- Cheese
- Maionese
- Mustard
- Kizaminori
Modo de preparo
- Season the diced chicken with salt and pepper, then coat it with the potato starch.
- Heat the oil in a frying pan and cook the chicken thoroughly. Add the sauce mix (4 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons sugar) and simmer until the sauce thickens.
- Brush the teriyaki sauce over the pizza crusts. Top with onion slices, teriyaki chicken, corn, cheese, and mayonnaise, plus mustard if you like.
- Bake at 250°C (480°F) for 20 minutes.
- Garnish with shredded nori and chopped green onion if you like.
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