Teriyaki Chicken Skewers (Yakitori)

Name: Teriyaki Chicken Skewers (Yakitori)
Total time: 45 min
Ingredients: 2 tbsp Peanut oil; 6 Chicken thigh, boneless skinless diced; 5 Scallion, sliced thinly; 2 ½ tbsp + 30 ml Soy sauce; 1 tbsp + 20 ml Dark soy sauce; 3 tbsp Mirin; 2 tbsp Sake; 3 tsp Sugar; 2 Carrot, julienned; 4 Parsnip, julienned; 1 tsp Toasted sesame oil; 2 tsp Sesame seed, toasted; 80 ml Chicken stock

By Chef Jack Ovens · 45 min

Ingredients

Peanut oil2 tbsp
Chicken thigh · boneless skinless diced6
Scallion · sliced thinly5
Soy sauce2 ½ tbsp + 30 ml
Dark soy sauce1 tbsp + 20 ml
Mirin3 tbsp
Sake2 tbsp
Sugar3 tsp
Carrot · julienned2
Parsnip · julienned4
Toasted sesame oil1 tsp
Sesame seed · toasted2 tsp
Chicken stock80 ml

Video instructions

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